Pumpkin Pie Chia Pudding

Indulge in this Pumpkin Pie Chia Pudding. With its earthy pumpkin flavor, subtle sweetness, and satisfying texture, this dish is a wonderful way to celebrate the season. Whether you enjoy it as a wholesome breakfast or a light dessert, this pudding is a delightful nod to autumn’s best.

Ingredients

For Pudding:

• 1 cup dairy free milk

• 1 cup pumpkin puree

• ⅓ c non dairy vanilla yogurt

• 3-4 T maple syrup, depending on sweetness preference

• 1 t cinnamon

• ⅓ c chia seeds

For Crumble:

• 1 cup dates

• 1 cup walnuts or pecans, or a mix

• Sprinkle of cinnamon

• Dash of salt

Directions

1. For the pudding, combine everything except the chia seeds until incorporated. Then, add chia seeds. Let sit for 10 minutes and stir again. Then store in the fridge. 

2. For the crumble, pulse ingredients in a blender until crumble consistency is reached. Do not over blend. 

3. Once the pudding is set for at least 2 hours or overnight, layer with yogurt, crumble, and top with more nuts.