Setting The Table
Hi! I’m Anne, and welcome to The VegAnne Table! Food is my first love—from hiding cookbooks under my bed as a kid to pursuing a master’s in Food Studies at NYU, my journey has always circled back to the kitchen- where food, science, and creativity meet.
I’ve been grateful to explore food from every angle—working with brands like Blue Apron, delving into food access and sustainability in nonprofits, and honing my kitchen skills in New York City’s bustling restaurants. These experiences gave me a deep appreciation for the ways food connects us, shapes our lives, and tells our stories.
The VegAnne Table is my personal space to share dishes that reflect my love and joy of creating something nourishing and delicious.
Whether you’re looking for inspiration, curious about plant-based eating, or need a quick recipe, I’m so glad you’ve joined me at the table. Let’s dig in and create something beautiful together!