Kiwi Chia Pudding

Kicking March off with a bit of green! I’m enjoying the fruits in season such as citrus and kiwis. This simple chia pudding provides a healthy dose of Vitamin C and a subtle fruity flavor. I would also recommend shredded coconut as a topping to garnish and layer with. Prep ahead of time and enjoy this as a quick, refreshing breakfast.

Ingredients

• 1 cup dairy free milk

• 1 cup dairy free yogurt

• 2 T maple syrup

• ½ c chia seeds

• 3 kiwis, quartered, plus 4-5 kiwis, sliced for garnish

Directions

1. Peel kiwis. 

2. Blend milk, yogurt, maple syrup, chia seeds, and quartered kiwis until smooth. 

3. Refrigerate pudding for at least 2 hours or overnight. 

4. Line jar or glass with sliced kiwi and layer, if desired.