Apple Crumble Chia Pudding

Enjoy this Apple Crumble Chia Pudding, a creamy blend of crisp apples, dairy-free vanilla yogurt, and chia seeds. Sweet, nutty, and infused with warm cinnamon, this pudding is layered with even more apples for a burst of freshness. Perfect for breakfast, a midday snack, or a dessert, it’s a delicious way to enjoy the flavors of fall in every bite.

Ingredients

• For Pudding

• 1 cup dairy free milk

• 1 cup apples, chopped

• 1 c non dairy vanilla yogurt

• 3 T maple syrup

• 1 t cinnamon

• ⅓ c chia seeds

• For Crumble

• 1 cup dates, about 6-7 

• ½ cup rolled oats

• ½ cup walnuts or pecans

• 1 t cinnamon

• Dash of salt

Directions

1. For the pudding, combine everything together in a blender until smooth.

2. For the crumble, pulse ingredients in a blender until crumble consistency is reached. Do not overblend. 

3. Once the pudding is set either overnight or for at least 2 hours, layer with crumble, and top with more nuts.